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Food manufacturers waste efforts cut CO2 by nearly a fifth

By reducing waste throughout the supply chain, food and drink manufacturers have reduced their CO2 emissions by 17% since 1990.The findings were published in a report from the Food & Drink Federation (FDF), which said its members had achieved the reductions on the back of efforts to improve energy efficiencies, boost productivity and make greater use of renewable sources of energy.Other achievements outlined in the report included:* preventing more than ...